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| Voted #1!
- Congratulations to Snappy Chef! Your full service caterer was voted #1 as the Hometown Favorite Caterer by the readers of The Altoona Mirror for 2003. Snappy Chef was nominated by readers who wrote in Snappy Chef's name and then won the contest ahead of two other nominated caterers. Snappy Chef was one of three finalists in last year's contest. Owner/Chef Doug Simon and his wife Sue Port Simon accepted the Hometown Favorite Caterer Award from The Mirror staff at a reception held in December. Next time you need a caterer, remember to call Blair County's Hometown Favorite Caterer, Snappy Chef. For information call Helen Sickle at 944-6775. It's hot...it's new....and it makes event planning so easy. Go to the new web site for Snappy Chef Catering at www.snappychef.com and see for yourself all new menus and great packages. The site covers food and service for events small or large, home or office, simple to elegant. You'll see picnic and tailgate menus for family or corporate functions. There are social menus for cocktail receptions. Breakfast, lunch and dinner menus for any occasion. And what until you see our wedding reception packages! Exciting and unbelievable! TOP |  |
| Chef Doug To The Rescue!
For anyone looking for the latest in cooking techniques and new ways to prepare delicious entrees for your family and friends, make sure you sign up for Chef Doug Simon’s latest cooking class. Next class scheduled to begin late January 2004. Call The Casino today to reserve your spot...and sign up a friend and learn together! TOP |  |
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Hot Dates, Cool Rates Is there a wedding in your future? Or a big company party you’re thinking about holding this summer? The Casino has a few open Friday and Saturday nights this summer...reserve those hot dates now and receive some cool rates! Call Cindy Lytle or Sue Cobler to find out more about our "Hot Dates, Cool Rates Packages". TOP |  |
| Snappy Chef Caters Bedford Chamber Business After Hours
Snappy Chef put on the ritz for the holiday Chamber of Commerce Business After Hours in Bedford! Each room of the historic Anderson House was filled with Snappy Chef food stations, featuring a delicious made-to-order pasta station, dessert extravaganza, plus sumptuous butlered hors d’oeuvres and stations. Carla Koontz from the Chamber commented that the planning, food presentation and taste appeal exceeded their expectations and the staff could not have been more helpful.   TOP |  |
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Upcoming Events Being Held At The Casino
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Here’s What Our Customers Are Saying
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Cream of The Crop Casino Service
At The Casino/Snappy Chef employee holiday party, Kitty Laing was named Employee Of The Year by the owners and supervisors. During Owner Doug Simon's announcement of the award winner, he said, " Laing has been an employee for just over a year and in that short period of time, she took on the leadership role as a supervisor for Snappy Chef. Laing is so reliable, you can ask her do do anything and you can count on it being done." Congratulations Kitty! Thanks for your hard work and devotion to The Casino, Snappy Chef and every customer.
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"The food and service were fantastic. The two wait staff serving were great. We are looking forward to coming back for the wedding reception."