| Customer Testimony | Employment Opportunities
Chef Doug SimonDoug Simon realized his childhood dreams and became a chef in 1989. He graduated from Johnston & Wales University in Providence, RI, with a Bachelors degree in Food Service Management and an Associate of Science degree in Culinary Arts. Previously, he earned a Bachelors degree in Economics with a minor in Philosophy from Emory University in Atlanta, GA. Chef Simon's training includes his work for The Park Hyatt Hotel in Washington, D.C., as well as at Stouffer's Top of the Sixes in New York City. He has had numerous opportunities to travel and work with some of today's most well known chefs.
Victoria Mirenda, General Manager
Vicky grew up outside of New York City. She is a graduate of Concordia College with a Bachelor's Degree in Business Administration. Vicky smiles as she states, "I feel like I have been coordinating special events all my life!" From the evaluations we get from her brides, they think so too!
Josh McEldowney, Executive Chef
Classically French trained, Josh has worked in every sector of the industry from hotels and fine dining to hospital and senior care. Today, the banquet side of the industry has captured his heart. Although he loves to cook and eat spicy cuisine, he truly enjoys the challenge of developing and executing special event menus.
Helen Sickle, Business Development Coordinator
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Phone: 814-944-6775 | Fax: 814-942-5215
300 Lakemont Park Boulevard, Altoona, PA 16602